Omelet Corn Beef Part 1: Hit “HQ” to watch in high quality
Omelet Corn Beef Part 2
Happy Valentine’s Day
Landing on a refreshing Saturday, Valentine day this year can involve a few festivities. Start the day off with comfort food. The Campusfork food show episode number two features a fluffy omelet with corn beef hash that adds a savory kick.
{Ingredients}
Corn beef (can be found at local super markets)
Scallion
Cheese
Eggs
Temperature plays an important part. Keep the temperature between low and medium. Use a pan with a large enough surface that will allow a thin coat of beaten egg. I choose to put the corn beef on the side, giving the patron control of the salty notes.
Food cost is around $.50
Enjoy, comment + watch show #1 {Perfect Sunny side eggs}
great presentation! I love your style – clear and entrainment. I love low calories and cost meal!
Thanks for posting that video! Went out and bought some corn beef hash and it was delicious!
Great Nick. Keep cooking!
great video…very entertaining. very much reminds me of a julia child omelette. check it out!
http://www.youtube.com/watch?v=GpIndUafTJU
Looks soooo good, haven’t had corned beef in FOREVER. Salty goodness. <3