Archive for September 6th, 2008
Slow Food Nation: Food + Education Fair
As the name suggest, Slow Food Nation was, well… slow. Especially the lines to taste each food. Arriving at Fort Mason on a Sunny evening, I was excited about a festival filled with great quality food. Workshops included talks about the Slow Food movement with Alice Waters from Chez Panisse. A pavilion filled with eager [...]
Ceramic Knife: food + cutlery
Improving knife skills is essential to great cooking. I love sandwiches and having a thinly sliced tomato provides the perfect amount of sweet tones. My Ceramic Knife is a blog test driving ceramic knives.
CAL Cooking Club: UC Berkeley learns about food
CAL Cooking Club “Damm, that mushroom soup is great.” One slurp, then I quickly dunked bread into the full bodied soup. With strong earthy notes, the soup excited my palate. This was the reward after a playful lecture. Last week, I returned to my alma mater UC Berkeley. Walking along the leafy road that leads [...]
Amanda’s: Healthy fast food
Dear Culinary King, Fast food without the guilt. Can this truly ever exist? Just an hour ago, I finally got to try Amanda’s, located on the leafy streets of Berkeley. Before setting one foot into the door, bright lights radiate a sense of discovery. Perhaps Amanda’s attempt to destroy the term “good tasting fast food” [...]
California Time
California Time
{ Rayfil Wong | self development :: linbowing }
- New Sensation. Linbowing, not Tebowing.Jeremy Lin has been on fire. I noticed the other night Jeremy Lin bowing to Carmelo Anthony as a sign of celebration. Could this be a new sensation? No more Tebowing, Linbowing time. You heard it first here at rayfil.com, I am coining the term “Linbowing” A few years ago, I saw Jeremy Lin play […]
- Humans are Awesome, Training RequiredLimits are truly self imposed. Practice married with dedication and focus = amazing […]
