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	<title>Comments on: Seabass:Buttery Fish</title>
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	<link>http://rayfil.com/blog1/2008/05/16/seabassbuttery-fish/</link>
	<description>linbowing</description>
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		<title>By: Administrator</title>
		<link>http://rayfil.com/blog1/2008/05/16/seabassbuttery-fish/comment-page-1/#comment-108</link>
		<dc:creator>Administrator</dc:creator>
		<pubDate>Sun, 01 Jun 2008 07:00:25 +0000</pubDate>
		<guid isPermaLink="false">http://rayfil.com/blog1/2008/05/16/seabassbuttery-fish/#comment-108</guid>
		<description>Theresa,

I agree. Seabass is a great fish to cook with.
Try use a miso paste just like Nobu.
Let me know if there are any food finds worth noting.</description>
		<content:encoded><![CDATA[<p>Theresa,</p>
<p>I agree. Seabass is a great fish to cook with.<br />
Try use a miso paste just like Nobu.<br />
Let me know if there are any food finds worth noting.</p>
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		<title>By: Theresa Tom</title>
		<link>http://rayfil.com/blog1/2008/05/16/seabassbuttery-fish/comment-page-1/#comment-107</link>
		<dc:creator>Theresa Tom</dc:creator>
		<pubDate>Sun, 01 Jun 2008 02:10:01 +0000</pubDate>
		<guid isPermaLink="false">http://rayfil.com/blog1/2008/05/16/seabassbuttery-fish/#comment-107</guid>
		<description>Seabass is one of my favorite fish  as well. I also like it steamed w/ chopped green onions/ginger, wood ear, and light sweet soy sauce  or smoked w/ aioli sauce. I definitely will try your receipe....It looks great!!</description>
		<content:encoded><![CDATA[<p>Seabass is one of my favorite fish  as well. I also like it steamed w/ chopped green onions/ginger, wood ear, and light sweet soy sauce  or smoked w/ aioli sauce. I definitely will try your receipe&#8230;.It looks great!!</p>
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