<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: San Tung: Dry Fried Chicken King in Sunset San Francisco</title>
	<atom:link href="http://rayfil.com/blog1/index.php/2008/04/13/san-tung-dry-fried-chicken-king/feed/" rel="self" type="application/rss+xml" />
	<link>http://rayfil.com/blog1/2008/04/13/san-tung-dry-fried-chicken-king/</link>
	<description>linbowing</description>
	<lastBuildDate>Wed, 09 Nov 2011 14:21:56 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: Campusfork- Business Food Blog</title>
		<link>http://rayfil.com/blog1/2008/04/13/san-tung-dry-fried-chicken-king/comment-page-1/#comment-76</link>
		<dc:creator>Campusfork- Business Food Blog</dc:creator>
		<pubDate>Mon, 09 Jun 2008 23:33:22 +0000</pubDate>
		<guid isPermaLink="false">http://rayfil.com/blog1/2008/04/13/san-tung-dry-fried-chicken-king/#comment-76</guid>
		<description>[...] used in this cuisine Yummy Yummy appears to be the default place to eat when the heavily favorite San Tung has an overflowing [...]</description>
		<content:encoded><![CDATA[<p>[...] used in this cuisine Yummy Yummy appears to be the default place to eat when the heavily favorite San Tung has an overflowing [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Campusfork- Business Food Blog</title>
		<link>http://rayfil.com/blog1/2008/04/13/san-tung-dry-fried-chicken-king/comment-page-1/#comment-75</link>
		<dc:creator>Campusfork- Business Food Blog</dc:creator>
		<pubDate>Mon, 05 May 2008 22:23:04 +0000</pubDate>
		<guid isPermaLink="false">http://rayfil.com/blog1/2008/04/13/san-tung-dry-fried-chicken-king/#comment-75</guid>
		<description>[...] that created a tune of sweet and sour melodies. Their pork dumplings are pillowy in texture. (Read my San Tung review)  Ending the meal around 2pm, the waiters clearly did not take restaurant service training. Our check [...]</description>
		<content:encoded><![CDATA[<p>[...] that created a tune of sweet and sour melodies. Their pork dumplings are pillowy in texture. (Read my San Tung review)  Ending the meal around 2pm, the waiters clearly did not take restaurant service training. Our check [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

