Walking along Old Town Pasadena, we craved a sweet treat after my taste buds has been going through a series of savory delights. With its bright tangerine logo, we stumbled into the Italian Ice Cream shop. Food. Italian ice cream, aka gelato is made form milk and sugar. Famous for its light texture, it contrast [...]
Ramen background. Backpacking in Tokyo a few years ago, changed my life. No, I was not attacked by Ninjas or lured by Japanese girls in Nurse outfits. I learned how to adopt food as a passionate art form. Otaku, a Japanese term meaning “being obsessed with a certain interest”, applies to ramen. Outside of food, [...]
Growing up in a food snob family, my dad (successful restaurateur) preached that Chinese food is the top cuisine. I respected his view, after all he has hosted several food festivals and has served Prince Charles. He explained that Chinese food has a large range and each region spotlights different dishes. To truly taste authentic [...]
Actors perform for the applause. Writers type for the number of hits. According to our web programmer, Nick L, we have reached over 1000 hits. Btw, Nick L has been a great contributor to our grassroots site. His favorite dish, Portuguese rice. So I clap and do a robo dance, saluting all the readers. Our [...]
Nicknamed the “Sandwich King,” I have had all types. As a food snob, I am peculiar to the bread, seasoning, fixings, and everything else. Before journeying down to L.A., my friends Steve J and Jeff S suggests that I eat at The Hat. Living in Pasadena, Praise the Lord, I was only a few blocks [...]